Rosé Pineau and Chocolate Raspberry Tart

The aromas of ripe, delicately oxidized red fruits, grapes, cherry compote and raspberries found in our Pineau Rosé blend exceptionally well with a Chocolate Raspberry Tart.

Vieux Pineau Blanc and Foie Gras

Round and well-balanced, our 15-year-old Vieux Pineau Blanc is perfectly balanced with notes of dried fruit, vanilla, honey and nuts. These complex, refined aromas pair exceptionally well with foie gras and truffles for a complex, aromatic palate.

VSOP Experience and Trout Cubism

In this pairing, our VSOP Expérience (temperature 4°C) accompanies gravlax-style smoked trout, enhanced with Yuzu lemon.The fruity, lively aromas of our blend will delicately bring out the iodized flavours of the trout.

XO Origine and Bayonne Ham

Cognac goes perfectly with charcuterie, especially Parma or Bayonne ham. Our XO Origine is the perfect accompaniment to charcuterie boards.

VS Instinct and Marennes d’Oléron oysters

VS instinct goes well with plain oysters and enhances their flavor. Try them with a glass of chilled VS Instinct cognac, or add a few drops to your oysters, and enjoy with a glass of champagne.