Coktail

Ingredients:

  • 6cl Pierre Lecat Pineau Blanc
  • 5 mint leaves
  • 4 lime slices
  • 3 dashes Angostura bitters
  • 1 dash cane sugar
  • 4cl sparkling water

Preparation:

1

In a long glass, crush the mint leaves and lime slices.

2

Pour in liquid cane sugar and Angustura Bitters.

3

Add the pineau blanc and stir with a large spoon.

4

Top up with sparkling water.

5

Decorate with a mint leaf.

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