Ingredients:
- 6cl Pierre Lecat Pineau Blanc
- 5 mint leaves
- 4 lime slices
- 3 dashes Angostura bitters
- 1 dash cane sugar
- 4cl sparkling water
Preparation:
1
In a long glass, crush the mint leaves and lime slices.
2
Pour in liquid cane sugar and Angustura Bitters.
3
Add the pineau blanc and stir with a large spoon.
4
Top up with sparkling water.
5
Decorate with a mint leaf.
