Pineaujito
Ingredients: 6cl Pierre Lecat Pineau Blanc 5 mint leaves 4 lime slices 3 dashes Angostura bitters 1 dash cane sugar 4cl sparkling water Preparation: 1 In a long glass, crush the mint leaves and lime slices. 2 Pour in liquid cane sugar and Angustura Bitters. 3 Add the pineau blanc and stir with a large […]
Pinneau Sour
Ingredients: 6cl Pierre Lecat Pineau des Charentes White Juice of ½ lemon 1 dash egg white Preparation: 1 Combine all ingredients in a shaker. 2 Add 4 ice cubes, stir again. 3 Strain into a tulip-shaped glass. 4 Decorate with an aromatic leaf of your choice.
Negroni Charentais
Ingredients: 4 cl Pierre Lecat Pineau Rosé 2 cl bitter liqueur 2 cl gin Orange zest Ice cubes Preparation: 1 Fill half the shaker with ice cubes 2 Add all the ingredients and stir vigorously. 3 Pour the cocktail into the glass and add ice cubes. 4 Decorate with zest
Classic Lecat
Ingredients: 4cl Pierre Lecat VS°1 Pierre Lecat White carbonated grape juice Ice cubes Preparation: 1 Pour the cognac into a glass with ice cubes. 2 Add the grape juice 3 Decorate with a slice of lemon
French Coffee
Ingredients: 5cl Cognac VS Instinct Pierre Lecat 1.5cl cane sugar syrup Long coffee Whipped cream Preparation: 1 Fill a glass with hot water. 2 When the glass is hot, remove the water and pour in the cognac and simple sugar syrup. Blend. 3 Add the coffee. 4 Finish with the cream.
