Ingredients:
- 4 cl Pierre Lecat Pineau Rosé
- 2 cl bitter liqueur
- 2 cl gin
- Orange zest
- Ice cubes
Preparation:
1
Fill half the shaker with ice cubes
2
Add all the ingredients and stir vigorously.
3
Pour the cocktail into the glass and add ice cubes.
4
Decorate with zest
