In this pairing, our VSOP Expérience (temperature 4°C) accompanies gravlax-style smoked trout, enhanced with Yuzu lemon.
The fruity, lively aromas of our blend will delicately bring out the iodized flavours of the trout.
Cognac Lecat / Food pairings / VSOP Experience and Trout Cubism
In this pairing, our VSOP Expérience (temperature 4°C) accompanies gravlax-style smoked trout, enhanced with Yuzu lemon.
The fruity, lively aromas of our blend will delicately bring out the iodized flavours of the trout.
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